WHY BECOME A BARTENDER?
Working in the world of hospitality can be lucrative, as some bartenders take home hefty six-figure salaries! Signing up for […]
Working in the world of hospitality can be lucrative, as some bartenders take home hefty six-figure salaries! Signing up for […]
If you are searching for a cocktail that fits perfectly with an evening dinner with your partner, just end your
This rosy, bittersweet aperitif will prime your appetite. If you want it sweeter, add a dash of simple syrup, or
Apple cider is one of my favourite seasonal drinks and also makes for a tasty cocktail when mixed with a
It’s said that the first Bloody Mary was served by the bartender at the King Cole Bar in New York’s St.
The white Cargo is a sumptuous, decadent take on a cocktail. The drink is sweeter than sweet, yet with a
Ingredients 1 bottle of Chianti red wine 1/2 – 1 cup (120-240ml) orange juice (preferably freshly squeezed) 1/4 cup orange liqueur (optional) 2 tablespoons brandy (optional) 400-500 g (3-4 cups) thinly
INGREDIENTS 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired 1 bottle Prosecco, chilled INSTRUCTIONS First, make
Ingredients 1/2 oz. gin 1/2 oz. red vermouth 1 1/2 oz. Campari Orange twist, to garnish Directions Pour the Gin, vermouth and Campari into
Ingredients: 1/2 lime cut into 4 wedges 5 fresh mint leaves 5 fresh basil leaves 3 large strawberries 1/2 ounce