Sassy Sangria -

Ep 7: Lazy Bartender By Drinksdirect.NG

Red & Sassy

Ingredients

1 bottle of Chianti red wine
1/2 – 1 cup (120-240ml) orange juice (preferably freshly squeezed)
1/4 cup orange liqueur (optional)
2 tablespoons brandy (optional)
400-500 g (3-4 cups) thinly sliced or cubed fruit of your choice (apples, pears, peaches, halved grapes, hulled and halved strawberries, orange, lemon, lime)
Spices of your choice: 2 cinnamon sticks , 2 star anise pods, 3 whole cloves, cardamom, nutmeg, whole black pepper

Instructions

Combine wine and all juices in a tall pitcher.

Add fruit slices and refrigerate for at least 2 to 3

hours

Pour into chilled glasses filled with fruit ice cubes. Garnish glasses with additional fruit slices. (Save the other half of each can of juice to make fruit ice cubes

)

1 bottle of Chianti red wine 1/2 – 1 cup (120-240ml) orange juice (preferably freshly squeezed)*

Easy and delicious red sangria recipe (the best one) - Urbaine City

Extra Sangria Recipe Tips

Just before serving, you can add up to 1 cup of cold sparkling water/club soda to make a sparkling sangria with a more subdued wine flavor.
If you prefer a sweeter sangria, you can make a simple sugar syrup, chill it, and add it to the sangria. To make the sugar syrup, mix together 2-4 tablespoons sugar with an equal amount of hot water and stir until sugar dissolves.
This is my favorite recipe for warm sangria. Just before serving, place all ingredients in a large saucepan and heat on medium-low, stirring occasionally, until mixture is hot but not boiling. Don’t let it boil or else the alcohol will evaporate. In this version, use your favorite spices and winter fruits such as apples, pears, and oranges.

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Source; foodnetwork