EP 8: Lazy Bartender By Drinksdirect.NG
Sweet Red Ruby
This rosy, bittersweet aperitif will prime your appetite. If you want it sweeter, add a dash of simple syrup, or replace the fizzy soda water with a splash of grapefruit soda.
A mashup of Dry Gin and Campari, this gently bitter and refreshing combo would be a hit at any holiday brunch. If you can find organic grapefruit, these typically smaller fruits are more ideal for garnishing.
INGREDIENTS
DIRECTIONS
- Fill a large wine glass halfway with ice.
- Add Dry Gin, grapefruit juice, and Campari.
- Top with sparkling wine and add club soda if desired.
- Stir gently.
- Smack thyme between your palms, and add to the cocktail
- Add grapefruit slice for garnish and serve
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Source:foodandwine