Red

An intense, fresh Merlot with aromas of blackberry and plum. Subtle spicy notes also appear, intertwined with sweet vanilla hints from Central Valley, VII Region of Chile.
Ruby-red color with purple hues.

Best paired with red meats, lamb, pork and duck. Ideal with doughs, pastas and pizzas.

A ruby coloured red wine blend, characterised by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hint of mocha.