MAI TAI COCKTAIL -

EP 10: Lazy Bartender By Drinksdirect.NG

A taste of the Pacific islands

If you’re after a cocktail that’s tropical and fruity, a Mai Tai is the one for you.

The recipe comprises of four main ingredients – Rum, lime juice, orange liqueur and orgeat syrup (Monin’s Almond Syrup is just fine). You can then play around and add further ingredients including fresh juices and grenadine.

The Mai Tai drink is a festive and fun cocktail, great for parties or impressing guests! It’s great as a: Signature drink, Cocktail hour drink, Party drink, Happy hour drink, Dinner party drink.

Honestly, it tastes like sunshine in a glass!

INGREDIENTS

1 ½ ounces (3 tablespoons) aged rum
½ ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
¾ ounce (1 ½ tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
½ ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

DIRECTIONS

Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

socials

We’ll love to hear your opinion and ideas on this subject and also entertain questions/inquiries, kindly share your thoughts in the comment section below. Also, tag and follow us across our social media platforms.

Instagram; https://www.instagram.com/drinksdirectng/

WhatsApp; https://wa.link/o6vdt8

Facebook; https://www.facebook.com/drinksdirectng

Twitter; https://www.twitter.com/drinksdirectng