Champagnes to make every celebration corker
Six (6) Must have champagnes at your occasion
champagne comes from the Champagne region of France, where winemaking dates back to the 1700s and vineyards span some 84,000 acres. Not too far from Paris in the northeastern corner of France, its main growing regions include Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and The Aube.
But there’s more to it than that. Champagne also gets its name from the grapes used in production, most commonly including pinot noir, pinot meunier and chardonnay. It gets its sparkle from being twice fermented in the bottle via a technical and labour-intensive practice often referred to as méthode traditionnelle.
But there’s more to it than that. Champagne also gets its name from the grapes used in production, most commonly including pinot noir, pinot meunier and chardonnay at a 2:3 ratio (though variations such as blanc de blancs are made entirely from white grapes). It gets its sparkle from being twice fermented in the bottle via a technical and labour-intensive practice often referred to as méthode traditionnelle.
Whether you’re after a magnum to really get the party started or are simply after a slick bottle to bring out next time there’s a promotion or wedding announcement in the family, we have had enough champagne aperitifs between them to know which champagne brands go down best. From well-established French houses such as Taittinger to a rather surprisingly good take, here’s our edit of the best.
Taittinger Prelude Grand Crus Champagne Non Vintage;
Coming on 300 years in the biz, Tattinger is a family-run house headed up by Pierre-Emmanuel Taittinger. Known for being an excellent fizzy accompaniment to chicken and pork, the blend of Grand Cru pinot noir and chardonnay lend it an especially tangy, citrusy profile, warmed up with the toasty notes of cinnamon and stone fruits.
Moët & Chandon Brut Imperial NV
Though Queen Elizabeth’s heart belongs to Bolly, Moët & Chandon came up tops for Queen Victoria II, which is why the label holds a Royal Warrant (it was also the champagne of choice at Charles and Diana’s wedding). Owner also of Dom Pérignon and Hennessy, Moët & Chandon also claims to be the first ever established champagne house, with origins in 1743. Its crisp and refreshing Brut Imperial NV is made on vineyards classed as Grand Cru, with a delicate palate that lends itself especially well to champagne cocktails with a sprinkling of sugar, Angostura bitters and a lemon twist.
Aldi Monsigny Champagne Brut;
Veuve Clicquot Brut Yellow Label Champagne;
Laurent Perrier La Cuvée Champagne;
Dom Pérignon Vintage Champagne Brut;
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Source; gq-magazine.co.uk