How to Reseal an Unfinished Wine Bottle
Lazy Bartender By Drinksdirect.NG
Saving Wine For Another Drink
Having a glass of wine in your leisure time can be a great way to enjoy life’s simple things, such as a good meal, a time out with loved ones, watching your favourite T.v shows, or even just reading a good novel. But most of the time you won’t be polishing off a whole bottle of wine in one sitting. Even the hospitality industries such as hotels, bars, lounges, and restaurants experience cases where customers order by the glass and have various bottles of wine open at a time. How do you keep the remaining wine from starting to turn to vinegar the next day?
Unfortunately, no matter what you do, wine will begin to turn and produces a distinct vinegar taste once exposed to air. This is caused by bacteria in the air called acetobacter, although harmless to the body but causes wine to deteriorate. However, you can slow the process significantly by minimizing the amount of oxygen the wine comes in contact with. Read on to learn 3 ways to reseal a wine bottle and store it so that you can keep your wine fresh for as long as possible.
1) Cork
If you still have the original cork on hand, be sure to inspect it for damages before inserting it into the bottle. When opening a bottle of wine, the spindle of the opener should not go all the way through the cork, or else an airway can form in the cork, allowing oxygen into the bottle.
- Place the bottle on a sturdy surface.
- Angle the cork so one end is in the bottle and the other is resting on the lip.
- Simultaneously twist and press down on the cork.
- Push the cork about halfway into the bottle.
2) Rubber Stopper
A rubber stopper is a great reusable option for resealing a wine bottle. They are made to fit the opening of a wine bottle, and they grip the inside of the bottle to keep air from getting in, slowing down the oxidation process. Rubber stoppers also require minimal effort, since you only need to press down into the bottle opening. They tend to be a popular option, as they are available in a variety of colours and are affordable, so you can purchase some extra stoppers to keep on hand.
3) Wax Paper
The cork will expand when you remove it from the opening of a bottle, making it tricky to recork the wine. If the cork is struggling to get back into the opening or is slightly damaged, wax paper can help reduce the friction and prevent cork pieces from falling in the bottle.
- Cut a piece of wax paper that is approximately the same length as the cork so it goes all the way around without overlapping.
- Wrap the paper around one end of the cork.
- Place the bottle on a sturdy surface.
- Place the wrapped end of the cork directly on the opening of the bottle.
- Gently push down with a rocking motion, but do not twist the cork or the paper will wrinkle.
Knowing how to reseal and store open wine bottles is not only an essential part of running a proper wine service at your restaurant but can also be a great tip for home use to avoid unnecessary wastage. Although there isn’t much that can prevent oxidation entirely, there are ways to slow it down so you can enjoy another glass of delicious wine for at least a few more days.
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Top 5 Alcoholic Drinks You Should Have at Your House Party
Lazy Bartender By Drinksdirect.NG
GenZ Drinks Guide For House Parties
What’s a house party without a bunch of young and vibrant people with vibes, a beautiful ambience that encourages networking, good music, games, food, and most importantly drinks and beverages to sip on! Food doesn’t even stress you out as half as choosing the perfect drinks that will resonate with your GenZ audience. Drinks are refreshing and relaxing and they help set the mood for the evening, hence why this aspect is a ”thread careful” path. Drinks are pretty much essential, as these young demographic have an interjecting preference when it comes to choice of drinks, which makes it a very daunting task for the planners.
If you notice closely, you will find that almost every party includes two sets of people- one who enjoys alcoholic drinks and the other relishing mocktails and juices. Hence, as a host, you should always keep a variety of options to cater to your guest’s needs. However, in this pool of possibilities, a few beverages hold a constant place in almost every party due to their versatility. Such beverages include sodas, juices etc.
We carefully Hand-picked the top 5 (five) drinks that should make it to every house party, and in the case where you don’t get to see these drinks at any house party just know you’re not up for a fun time.
1. TEQUILA
It’s not even a topic that is up for debate, that tequila kick-starts any party. Tequila is a spirit rich with complexity and subtleties, and it becomes more enjoyable the more it is understood and appreciated. And sharing the bold flavours of tequila at your party guarantees memories that won’t fade off so easily.
Tequila is consumed in a specific order at parties, usually gulped in shots, alongside salt, and lime. The mantra to remember is “lick, gulp, suck”: Lick the salt off of your hand first, drink the shot swiftly, and finish by sucking on a wedge of lime. This method is a hit at parties and adds a bit of fun to a gathering and can also kick start your guest onto the dance floor.
2. VODKA
Whether it’s cocktails or something as simple as shots, we would strongly suggest you stock up generously on vodka for your house party. Vodka is one of the most popular components of a cocktail and amongst partygoers, it has been known to be the centre of attraction.
Ciroc vodka is one of the smoothest brands of vodka available in the market and is a reasonably priced drink. If you are willing to explore more options you could stretch your search to our vodka catalogue HERE
3. WHISKEY
A very popular alcoholic beverage amongst partygoers, and most especially the young generations. Whiskey lovers rarely settle for anything less, and with a number of choices in the market, this could be a real problem area for a host who doesn’t necessarily drink.
Jameson Irish whiskey and Johnnie Walker Red and Black Label is an ideal choice for a smooth drink that blends perfectly into any house party having GenZ and Millenials as their primary audience. Highball cocktails are also a major bang having these whiskies as the base. If you want to go the extra mile to be a gracious host and wish to accommodate even further whisky choices in your party, opt for a single malt whisky such as Singleton Glenfiddich Chivas Regal
4. BEER
There is no party without beer, and there are many good reasons for that! Beer is, of course, the cheapest option when it comes to alcohol, so even if you’re on a budget, it’s affordable anyway. There are many beer types, and all of them are enjoyable!
Brands such as Heineken Trophy Guinness stout and Guinness extra stout have long been crowd favourites, and you won’t need to scratch your head further when it comes to beer.
5. WINE (RED OR WHITE)
The Younger Generations of house parties are not excluded from the list of wine lovers. Red or White, a wine lover will never compromise their necessity for it, most especially if you’ll be having them in attendance as your guest, it would be advisable to stock up on some.
Depending on your budget, there are a number of wine brands available if you are looking for something that fills out the criteria of quality and is budget-friendly, we would advise you to opt for 4th street, four cousins. These wines have an impressive range of white and red that will have your wine-loving guests raving about your party in no time.
Here’s how you can turn one of the most stressful and nerve-wracking experiences of deciding which Alcoholic drinks to make it to your house party into a cakewalk and bask in the glory of praise, and a roomful of guests with smiles on their faces!
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Top 5 Cocktails To Order On a First Dinner Date
Lazy Bartender By Drinksdirect.NG
A Quick Rule Of Thumb
There’s nothing more nerve-wracking than a first date and trying to make a good impression while keeping your cool. Trying to be the best version of yourself, while evaluating whether you and your date are compatible in the long run!
There’s no better venue for a first meet up than a nice restaurant to help calm the nerves. Choose somewhere buzzy and vibrant, and be sure to have some cocktail knowledge up your sleeve to impress. There’s nothing worse than pouring hours over a menu only to say ‘I’ll have the same as you’!
To help with your cocktail game plan, here are a few choices of drinks that will make you look effortlessly knowledgeable, and impress that special someone.
1. Martini
A martini is one of the best upscale drinks, especially when you want to impress. An American invention, popularized by James Bond. You don’t need to have it shaken, not stirred. There are many different ways to order your martini based on your preference, such as a dirty martini made with a splash of olive juice and garnished with an olive. However you prefer it, a martini is always a classy and impressive choice.
2. Old Fashioned
The Old Fashioned dates back to the late 1800s. A typical Old Fashioned is made with a sugar lump, water, an ice cube, bitters, whiskey and garnished with either a lemon-peel or maraschino cherries. Knowing your preferred whiskey only makes ordering this cocktail even sexier.
3. Manhattan
This is a cocktail drink that combines sweet vermouth, rye whiskey, and bitters. Although rye is the original whiskey choice, others that are equally good include Tennessee whiskey, bourbon, Canadian whiskey, and blended whiskey.
4. Bellini
The Bellini is an elegant, timeless cocktail made with peach puree and Prosecco, originating in the mid-1900s in Venice in Italy at Harry’s Bar. The recipes call for peach purée and Prosecco, an Italian sparkling wine. It was originally prepared with white peach puree, but you can also use yellow peaches, peach nectar, and/or peach schnapps.
5. Wine
You cannot go wrong with a glass of wine, never!!! Besides, there are several varieties of wine to choose from. It helps if you are a wine connoisseur who understands the difference between the various types of wine and the appropriate food choices to pair alongside. While the many varieties of wine could leave you spoilt for choice, don’t be afraid to ask a wine connoisseur for recommendations.
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Different Glasses to serve wine with
There’s a Glass for every wine
Navigating the world of wine glasses can be very daunting most especially for individuals new to the industry of wine drinking, but same isn’t said about Connoisseur’s as they know their way around a glass cabinet blindfolded, picking the right glassware that best fits any particular wine that’s being served. As trivial as this knowledge may seem, selecting the right glassware for any event/occasion can be a minefield as it portrays a touch of mastery to the art of wine drinking, and bringing to live the science behind the purpose of creating different shapes of wine glasses. This article aims at giving our esteemed readers more insight into the basic principles of wine drinking with the appropriate wine glass.
Basic Anatomy Of a Wine Glass
A wine glass is composed of four parts – the base, the stem, the bowl, and the rim. The base is what gives the glass its stability. From there, the stem elongates the glass while giving the customer something to hold on to without raising the temperature of the wine within. It also prevents fingerprints from getting on the bowl of the glass.
The bowl sits atop the stem. The bowl is arguably the most important feature of the glass. It should be large enough to comfortably swirl the wine without spilling or splashing it, and it should be tapered to retain and concentrate the aroma of the wine as full-bodied red wines need room to breathe and to release their aroma.
The uppermost part of the bowl is where the rim lies. A thinner rim is less distracting to drinkers as they sip their wine, and a smooth rim will not impede the wine as it flows from glass to mouth. Thicker, rounder rims are the sign of a cheaply made glass, and while the glasses serve their purpose, they may be more distracting to the drinker.
What Is the Difference Between Glass and Crystal?
All crystal is glass, but not all glass is crystal. In general, the lead content of glass determines whether it is classified as glass or crystal. The presence of lead softens the glass in crystal, making it more easily cut and engraved. Unlike traditional glass, crystal is heavier and diffracts light. In traditional lead glassware, the lead has a tendency to leach out of the crystal. To combat this, today’s crystal glassware is typically unleaded. Crystal wine glass enhance the aromas in wine and offer an elegant design, making them perfect for high-end dining rooms and formal events.
Crystal Wine Glass
Glass Wine Glasses
Type of Glasses ideal for serving red wine
Below are the typical characteristics of a red wine glass:
- Large glass with a full, round bowl and large opening
- Opening enables you to dip your nose inside to detect the aroma
- Full bowl provides air contact for the complex aromas and flavors
- Increases the oxidation rate, which smooths out the complex flavors
White Wine Glasses
Below are the typical characteristics of a white wine glass:
- Bowl is more u-shaped and upright than a red wine glass
- Slightly smaller bowl than red wine glass
- The shape enhances and preserves aromas while also maintaining the wine’s cool temperature
Dessert Wine Glasses
Below are typical characteristics of a dessert wine glass:
- Usually smaller due to the high alcohol content of dessert wines
- Dessert glasses usually also direct wine to the back to the tip and back of the mouth to allow for adequate sweetness detection
Sparkling Wine & Champagne Glasses
Below are typical characteristics of sparkling wine glasses:
- Upright, narrow bowl to preserve carbonation and flavor
All-Purpose Wine Glasses
If a single glass type is all that your circumstances permit, an all-purpose wine glass is the way to go. Although the experience may not be the same as when you use the proper glass type for the application, these glasses offer a similar function at a lower cost and increased efficiency.
Whether sweet or dry, white or red, robust or light, wine requires very specific serving procedures in order to reach its full flavor potential. Ultimately, this is all narrows down to personal preference, as everyone’s palette is differs, and the benefits of certain wine glasses vary from person to person. At any rate, there’s no reason to think you’ll ever be judged by your stemware, and you don’t have to be a professional Connoisseur to choose the right glass.
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Cooking with wine?
4 Varieties that are Basically Foolproof
As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. The red wine your best friend falls head over heels for might not necessarily be your jam, as each wine has it’s own unique tasting notes and aromas to draw in your senses. There’s no limit to Red wines that suites perfectly for a recipe as most Red wines can be used interchangeably at any time when cooking, but there are a few specific styles to stick with to get a desired result. When you’re on the hunt for the best red wine for cooking here are some classes of wine to consider:
- Cabernet Sauvignon and Pinot Noir (When cooking beef, lamb, sauce or stew)
- Merlot (When cooking chicken, duck or pork)
- Pinot Noir (When cooking seafood,)
- Merlot or Chianti (When cooking vegetables or sauce)
CABERNET SAUVIGNON
Cabernet sauvignon is the progeny of cabernet franc and sauvignon blanc, two grapes still prominent today. It originated, probably spontaneously, in Bordeaux in France, in the mid-1700s. They’re usually full and rich like Pinot Noir, but since they’re made from a blend of grapes instead of just one, they may help balance the flavor of your dish better. Be sure to use Cabernet when cooking meals like steak, short ribs, brisket or stew. This style’s oak notes can turn harsh and woody when cooked too quickly or with weaker ingredients, so skip pan sauce and tomato sauce.
MERLOT
Merlot is typically soft, silky and fruit-forward. And thanks to its low to mild tannins, it’s pretty much always safe to cook with. Merlot is great for pan sauces and reductions, offering jamminess and structure—just simmer it over low heat to thicken it and concentrate its juicy flavors. Depending on the quality, Merlot can range from simple to mind-blowingly complex. Rich Merlots are similar to Cabernet Sauvignon, full-bodied and structured with notes of stone fruit, chocolate, coffee and tobacco. Use a lighter, fruity, medium-bodied Merlot for chicken and sauces and a full-bodied one for short ribs, steak and lamb.
PINOT NOIR
They’re silky, earthy, acidic, smooth and come light- and medium-bodied. This style is versatile, great for both stews and soft, fatty meats, thanks to its tenderizing properties, as well as seafood and poultry. It tends to be fruity and earthy in flavor with berry and mushroom notes. Pinot Noir aged in oak barrels, like Cabernet, isn’t best for quick sauces, but rather low-and-slow recipes. Keep an eye out for red Burgundy when you’re at the liquor store too—some winemakers use that name for Pinot Noir after the region where the grapes are grown (they may be a little pricier). Use Pinot Noir for salmon or stew recipes.
CHIANTI
If you’ve never sipped a glass alongside an Italian dinner, you’re missing out big time. Chianti is famous for its herbaceous, earthy, peppery flavor, but it can also be on the fruity, delicate side. Sangiovese wines, named for the main grape used in Chianti, have a signature tart acidity and spiciness that make them an uncanny stand-in for Chianti. Chianti is best for tomato sauce, pasta dishes and pan sauces rather than hearty stews. Even higher-quality Chianti that’s more tannic and fuller-bodied isn’t bold or dense enough to do a cabernet sauvignon’s job.
TIPS FOR COOKING WITH RED WINE
- Cooking wine and regular wine are two different things—so you shouldn’t substitute them interchangeably.
- Avoid using old wine. If you opened a bottle over a week ago, it’s been oxidizing and likely tastes different than you remember.
- Don’t use expensive or fancy wine either. Most of its delicious intricacies and complexities will be cooked off once the wine is heated, so it’s really a waste of quality vino.
- Cook wine low and slow, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. use low and moderate heat temperature when cooking with Red wine.
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5 Wines You Should Be Drinking On Valentine’s Day
Great food tastes better when you pair it with wine and since it’s Valentine’s day, what better time it to pair your valentines lunch/Dinner with a bottle of fine wine.
If you fall into the category of those who’ll be eating in and you need some wine suggestions, we’ve got you covered. Below are 5 of the finest wines we recommend you sip today.
So You Think You Can Drink? Here’s Why You Should Start Shopping On Drinks Direct
Have you ever been detained in a traffic-congested road on your way to get the last batch of your birthday drinks? Or fear you may get drinks of poor and adulterated quality or even be short of ideas for the best drinks? Then it is time you allowed the DrinksDirect brand into your lives to handle all your drinks concerns. Because when you tell yourself you can drink, then the tables on your event day has to be decorated with the best drinks in Lagos.
